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Food

Alcohol dilution calculator

Water needed to cut a spirit down from one ABV to a weaker target ABV.

What this calculator does

Alcohol dilution works out water needed to cut a spirit down from one ABV to a weaker target ABV. Enter your own figures above and the answer updates as you type: nothing is fixed in the code, so the result reflects exactly the numbers you supply.

The formula this calculator evaluates is printed under the tool and explained below, so you can check the working by hand or reuse it in a spreadsheet.

The formula

Formulawater to add = volume × (start ABV − target ABV) / target ABV

The inputs explained

FieldWhat to enter
Starting ABV (%)A number, measured in %. Starts at 40.
Target ABV (%)A number, measured in %. Starts at 20.
Starting volume (ml)A number, measured in ml. Starts at 750.

Worked examples

Every figure in the tables below is produced by this page’s own calculator at build time, so the numbers and the tool always agree. Select any row to load that scenario.

How the answer changes with starting abv

Every other input is held at the calculator’s starting values while starting abv varies. Select any row to load that scenario into the calculator.

How the answer changes with starting abv
Starting ABV (%)Water to addFinal volumeCheck: final ABV
200 ml750 ml20.00%
30375 ml1,125 ml20.00%
40750 ml1,500 ml20.00%
601,500 ml2,250 ml20.00%
802,250 ml3,000 ml20.00%
1203,750 ml4,500 ml20.00%